Lunchbox Mexican Rollups

These rollups are PERFECT for weekly meal prep! You can use any protein source for these burritos and bake in a large batch (we’ve used ground beef in our recipe). These will last you the entire week! And this recipe is PERFECT for a sneaky veggie --> swap your rice for cauliflower rice, and nobody will even know! The kids get a veggie, and you get the satisfaction of opening empty lunchboxes every night :).

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Ingredients

1lbs lean ground beef

Taco Seasoning

Package of small soft tortillas

1 frozen bag cauliflower rice

Can of black beans

Can of mexi-corn

1/2 cup shredded cheddar cheese

1 cup salsa

Instructions

Brown beef with taco seasoning

Microwave cauliflower rice for 6 minutes.

Rinse & drain corn + black beans. Add in cheese.

Assemble together in a bowl

Cover one casserole dish with 1/2 cup salsa.

Put 1/3 mixture into tortilla, wrap & place in casserole dish

Cover with 1/2 cup salsa. Bake 350 degrees for 20 minutes.