Slow Cooker Salsa Verde Chicken Stew
Slow Cooker Salsa Verde Chicken Stew
Busy? Tired? Hungry? Like Meals with 4 ingredients?
This Slow Cooker Salsa Verde Chicken is the no-excuses, high-protein, fiber-packed meal that practically cooks itself.
It’s pure comfort in a bowl!
It’s time to stop spinning your wheels and start using strategies that WORK.
I’ll shout it from the rooftops- you’ve got to eat food you enjoy if you want long term, sustainable, fat loss (no weight gain rebound!)
💡 Here’s the Game Plan:
2 ½ lbs Boneless Skinless Chicken Thighs
3 cans White Kidney Beans (15 oz each)
1 jar (16 oz) Salsa Verde
4 Corn Tortillas, cut into pieces
1 tbsp each: Ground Cumin, Ground Coriander, Dried Oregano
(Optional) 8 oz Reduced-Fat or Dairy-Free Cream Cheese
➡️ Toss everything (except cream cheese) into your slow cooker.
➡️ Cook on low for 5-6 hours.
➡️ Shred the chicken, stir it back in, and, if you’re feeling it, mix in the cream cheese.
➡️ Add fresh toppings like cilantro, avocado, jalapeño, and serve it up!
35p
28c
10f
10 fiber
340kc
<without the cream cheese>
This isn’t just comfort food—it’s a strategy.
It’s one I’ve used for over 15 years & what we teach in our coaching community - make it simple, make it quick, make it delicious!
It’s how you fuel your body, save time, and take control of your week.
LivHillNutrition.net
“A true friend is always loving, and a brother helps in trying times” Proverbs 17:17
#nutritioncoach #pentecostal #over150lbslost #weighttraining #fitover40 #fatlosstips #protein