High Protein Cottage Cheese Pancakes

Low Calorie | Gluten-Free | Refined Sugar-Free | High Protein

Always looking for recipes that everyone in the family will like *And these are FreeZer FrIEndlY!!

As always with Meals Made Easy - they are versatile, quick, low ingredients, and budget friendly!!

Packed with protein they are a crowd pleaser or great to make in single batches when cooking for one!

- 1 cup small curd cottage cheese (1%)

- 3 large eggs

- 1 cup almond flour (the kind I used was a mix of almond and tapioca for a fluffier texture)

< you can use regular flour, oat flour, or Kodiak mix!>

- 1 tsp vanilla extract

- ⅛ tsp salt

- 1 tsp baking powder

- 1 tbsp sweetener of choice

**Instructions:**

1. In a small blender, add the cottage cheese and blend until smooth and creamy.

2. In a mixing bowl, whisk together the almond flour, baking powder, salt, and sweetener.

3. Add the eggs, blended cottage cheese, and vanilla extract. Whisk until just combined.

4. Preheat a large griddle or skillet over medium heat.

5. Form 4 large, thick hot cakes and cook for about 3 minutes on each side, or until golden brown and cooked through.